Colour Flex range is the next-generation oil-based food colouring by Sugarflair. The range provides unparalleled consistency and vibrancy when colouring buttercream and high-fat content creations like ganache, Swiss meringue, chocolate, fondant, cream, and various cake mixes.
The Colour Flex range also embraces sugarpastes, flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, piping gel, cake lace mixes, and more.
Unlike water-based liquid colourings and gels, the oil-based formula eliminates the challenge of water and oil not mixing harmoniously. With its precisely formulated oil based food colouring, you achieve flawless and consistent results that infuse both the sugar and butter for a visually stunning outcome that remains brilliantly vivid without fading.